FOOD AND ENTERTAINMENT

                                     IT'S INTERMISSION TIME FOLKS,                                            DINNER AND A SHOW. I am doing away with the lame jokes cause it doesn't fit for my blog, I hope you all understand. DINNER TIME. Today we are gunna go with a,  PARTY SUB SANDWICH. You will need: 1 loaf of homemade French bread or freshly made at your local deli 6 or 7 slices of your favorite cheeses 1 large ripe tomato 5 or 6 crisp lettuce leaves, you can use Romain or Iceberg and or shredded up lettuce. Mayo 1 thinly sliced onion  Sliced Turkey, Ham, Roast beef, Salami, sliced pepperoni, you can use whatever deli meat you like but these are the ones I go with. Slice the loaf of bread in half lengthwise, spread your mayo thinly on both sides of the bread, add you slic...

                            IT'S INTERMISSION TIME FOLKS,                                     DINNER AND A SHOW. Lame joke time, I just went to an emotional wedding. Even the cake was in tiers. LOL What is a ninja’s favorite type of shoe? Sneakers. LOL Dinner time. BLT SANDWICH  You will need: 2 slices of your favorite bread or whatever you have on hand. 4 to 5 slices of thick bacon cooked 1 large tomato sliced  2 leaf's of Iceberg lettuce Put together as you would a Sandwich  Lettuce first then 2 slices of bacon then add a slice of tomato then add the rest of the bacon another slice of tomato and then the second lettuce leaf and other piece of bread. You can slice it in half if you would like but it's up to you, and enjoy. You can toast your bread before you make your sandwich if you want as well.  MOVIE...

                              IT'S INTERMISSION TIME FOLKS,                                      DINNER AND A SHOW. Lame joke time: What’s the most groundbreaking invention of all time? The shovel....LOL Who built King Arthur’s Round Table? Sir Cumference....LOL  Dinner time:                                   Perfect  Ribeye Steak You will need, 4 perfectly marbled ribeye steaks 4  teaspoons kosher salt 8  tablespoons vegetable oil 8  tablespoons salted butter, melted 1/2  teaspoon garlic powder 1/2  teaspoon black pepper Prep the steaks.  Remove the steaks from the refrigerator about 30 minutes to 1 hour before cooking. Place them on a paper towel-lined plate and pat dry with more paper towels. T...